6 baked with romesco and Recipes

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

red bell pepper, chopped peeled plum tomato, garlic cloves, minced, fat-free , lower-sodium chicken broth, chopped hazelnuts, toasted, white bread, chopped, black pepper, pitted kalamata olives, pitted picholine or other fruity olives, chopped fresh flat-leaf parsley, olive oil, sherry vinegar, freshly ground black pepper, remaining ingredients, crumbled feta cheese, divided, fresh flat-leaf parsley

whole sea bream or bass, porgy, new zealand snapper, or sheepshead (gutted but not scaled), coarse or kosher salt, recipe romesco sauce , recipe follows

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water