5 baked solution Recipes

flour, baking powder, salt, butter or margarine, baking cocoa ( i used hersheys, special dark dutch processed cocoa ), eggs, sugar, vanilla ( i used butter rum flavor ), almond, chopped marachino cherries, nuts chopped ( i used almonds both in the batter and also, toppng: ( frosting ), butter or margarine, vanilla ( i used butter rum ), powdered sugar, baking cocoa ( hersheys dark, dutch processed ), milk, chopped nuts

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.