4 baked fusion Recipes

shortening, tahini (sesame butter), brown sugar, egg, vanilla, flour, whole-wheat flour, baking powder, baking soda, toasted sesame seeds, diced, dried apple, dried cherries

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

all purpose flour, baking soda, baking powder, ground cinnamon, shortening, granulated sugar, egg, condensed tomato soup, rolled oats, raisins, chopped pecans