15 baked cheese empanada Recipes

rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles

all-purpose flour, butter or shortening, egg yolk, baking powder, sugar, cold water, fried ham, shredded cheese

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

flour, baking powder, salt, sugar, butter, cold water, boneless chicken breasts, butter, chicken bouillon, garlic , cloves-to taste, bell pepper, cheese, salsa

carrots , scrub well, butter, chopped onion, coarsely sliced mushrooms, zucchini, sliced 1/2 inch, stalks celery, sliced 1/2 inch, green pepper, cut in 1/2 inch squares, smashed and minced garlic cloves, tomato (do not drain), chili powder, ground cumin, oregano, cayenne pepper, flour, cold water, shredded monterey jack cheese, salt, all-purpose flour or 3 1/2 cups whole wheat pastry flour, baking powder, chilled butter, chilled vegetable shortening, soy sauce, ice cold water, egg, mixed with, water

flour, ground guajillo chile, salt, sugar, baking soda, shortening or lard, chicken stock, egg, ready shrimp (de-vained and tails removed), cojita cheese, oil for frying, sauce, extra virgin olive oil, jalapeno (seeds removed and diced), cilantro, galic cloves- diced, minced onion, salt to taste

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

all-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying

all-purpose flour (about 10 oz), sugar, baking powder, salt, butter, cut into small pieces, style fat-free cream cheese, cut into small pieces, fat-free milk, sugar, kraft farmer s cheese, cut into small pieces, fat-free milk, egg white, commercial guava paste, cut into 48 pieces, sugar, ground cinnamon

all purpose flour, baking powder, sugar, salt, plus extra for seasoning, egg, dry sherry, melted butter, olive oil (for deep frying), mussels, dry white wine, clarified butter, green pepper, finely diced, half medium onion, finely diced, raw shrimp (shelled weight) finely sliced, crabmeat, finely sliced, salt, black pepper, spring lemon thyme, egg white for brushing pastry, freshly grated parmesan cheese

olive oil, white onion, chopped, garlic cloves, minced, lean ground beef, paprika, ground cumin, kosher salt (to taste), ground black pepper (to taste), distilled white vinegar, spanish green olives , with pimientos, chopped, hard-cooked egg white, chopped, vegetable oil , for baking (or frying), all-purpose flour, for rolling, manchego cheese, 25-30 cubes cut into 1/2 inch cubes

all-purpose flour, sugar, salt, baking powder, vegetable shortening, chicken stock, blackberries, wild strawberries, roughly chopped, goat cheese, sugar, eggs, water, peanut oil, for frying

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts