6 bacon alexandra guarnaschelli Recipes

bacon, about 1/4-inch thick, ground black pepper, light brown sugar, equipment : 2 baking sheets, preferably the same size

slab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

bone-in turkey breast, kosher salt and freshly ground black pepper, dried thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, head iceberg lettuce , outer leaves removed, cored, quartered, and shredded, hero rolls , or 8 thick slices sourdough bread, avocado, peeled, pitted, quartered , and cut into slices, green apple, washed, cored, halved , and cut into thin slices