4 aux hard egg Recipes

  • Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
    hard-boiled eggs, room temperature, dijon mustard and
    3 More
    hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste
    10 min, 5 ingredients
  • Gratin Aux Fruits De Mer (Julia Child)
    onion, finely minced, butter, flour, boiling milk and
    10 More
    onion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs
    40 min, 14 ingredients
  • Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp
    avocados, peeled (or 3 small), lemon juice and
    9 More
    avocados, peeled (or 3 small), lemon juice, plain yogurt (or sour cream), head lettuce, shredded, cooked chickpeas or 4 cups black-eyed peas, tomatoes, sliced, chopped spanish onions, eggs, hard boiled and peeled, shrimp, cooked, pimiento, parsley or watercress
    40 min, 11 ingredients




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