3 autumn harvest stuffing the Recipes

stuffed vegetables, tomatoes, green peppers, eggplant, potatoes, onion, garlic, parsley, salt, pepper, x/v olive oil, rice -parboiled , long grain

white bread, good quality, whole wheat sandwich bread, good quality, celery, diced, onion, diced, red apple, left unpeeled and diced small, dried apricots, finely chopped, fresh thyme sprigs, white wine, chicken stock or 1 1/2 cups chicken broth, apple cider vinegar, butter, onion powder, dried rosemary (the finely chopped 1), paprika, dried parsley, ground sage, turmeric, salt and pepper, to taste, chopped pecans (optional)