3 aubergine brinjal eggplant Recipes

  • Brinjal Eggplant (Aubergine)  Pickle (Goa, India) Brinjal Eggplant (Aubergine) Pickle (Goa, India)
    eggplants (brinjal), ginger (5 inch) and
    12 More
    eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar
    6 hour 30 min, 14 ingredients
  • Aubergine Bake (Brinjal, Eggplant) Aubergine Bake (Brinjal, Eggplant)
    brinjals, peeled and cubed, onion, finely chopped and
    4 More
    brinjals, peeled and cubed, onion, finely chopped, vegetable oil, condensed cream of tomato soup, cheddar cheese, grated, breadcrumbs, buttered
    50 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top