6 asparagus prosciutto truffle Recipes

  • Prosciutto-Wrapped Asparagus with Truffle Butter
    asparagus (18 to 20), white-truffle oil and
    2 More
    asparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)
    40 min, 4 ingredients
  • Asparagus Wrapped Wth Prosciutto
    prosciutto, 20 very thin slices and
    2 More
    prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)
    55 min, 3 ingredients
  • Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream
    eggs, lightly beaten, milk, dried parsley, dried sage and
    11 More
    eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt
    1 hour , 15 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients




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