4 asparagus and pecan pasta Recipes

fresh asparagus, roughly chopped, fresh basil leaves or 3 a dash dried basil, parmesan cheese, grated, garlic clove, raw, pecans, chopped, olive oil, divided, spaghetti or 8 oz egg noodles

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

penne pasta, olive oil, minced garlic, red bell pepper, chopped, asparagus, trimmed and cut into 1 inch pieces, chicken broth, chopped fresh basil, salt to taste, pepper, butter, grilled chicken breast strips, grated parmesan cheese, pecan halves (optional)