3 arugula goat ravioli Recipes

  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
    olive oil, shallots, minced and
    13 More
    olive oil, shallots, minced, arugula, chopped (about 8 cups), soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, nonstick vegetable oil spray, wonton wrappers (from 1 12-oz package), egg whites , whisked just until foamy, sliced pancetta * or bacon, coarsely chopped, butter, tomatoes, quartered , seeds and membranes discarded, tomatoes diced, chopped fresh thyme, butter, melted, fresh basil leaves, fresh thyme sprigs
    15 ingredients




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