3 art making Recipes

  • The Art of Making the Perfect Pizza Dough
    active dry yeast and
    4 More
    active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil
    31 min, 5 ingredients
  • Shiitake Mushroom Frittata Shiitake Mushroom Frittata
    eggs, milk, salt & freshly ground black pepper and
    4 More
    eggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled
    35 min, 7 ingredients




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