7 arroz mexican red Recipes

roma (plum tomatoes), cored, vegetable oil, minced onion, garlic, minced, uncooked long-grain white rice, low-sodium chicken broth, canned tomato sauce, jalapeno pepper, chopped, fresh cilantro, salt to taste

grain rice, vegetable oil, white onion, chopped, garlic clove, minced, serrano chile, finely chopped, diced or chopped tomatoes, drained, reduced-sodium chicken broth, kosher salt

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of

raw rice, lard or 3 tbsp olive oil, tomato, white onion, garlic cloves, black pepper, celery, cut in half, parsley sprig, chicken broth (home made is best), lime , juice only, salt , to taste (optional)