3 arabic soup Recipes

dry lentils (yellow or orange lentils), water, low-sodium chicken bouillon cubes, carrots, diced, onion, diced, bay leaf, garlic cloves (to taste, or use powder), vegetable soup (carrefour root ) (optional), ground cumin (to taste, start with 1 tsp and add more)

brown lentils, chicken stock (or your choice ), onion, quartered, garlic, chopped or sliced, tomato, quartered, butter, less if desired, onion, sliced thinly, cumin , to taste