4 apricot bars fine cooking Recipes

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )