4 apple pudding calvados cream Recipes

unsalted butter, apples, peeled, cored and sliced 1/2-inch thick, sugar, calvados, baguette , torn into 1/2 pieces, half-and-half (or 1 cup cream , 1 cup milk), vanilla bean, split, eggs, beaten, nutmeg, freshly grated, cider, fresh, cornstarch

eggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted