7 ann roasted potato Recipes
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Ann's Roasted Potato Salad
olive oil, divided, garlic cloves, chopped, salt, pepper and7 Moreolive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves56 min, 11 ingredients -
Herb Roasted Potatoes (Anne Burrell)
new potatoes , assorted varieties and colors are great and5 Morenew potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil45 min, 6 ingredients -
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Roasted Sweet Potatoes and Apples (Anne Burrell)
sweet potatoes, peeled and cut into 1-inch dice and8 Moresweet potatoes, peeled and cut into 1-inch dice, extra-virgin olive oil, kosher salt, ground cinnamon, cayenne pepper, honeycrisp or granny smith apples, juice of 1/2 lemon, fresh rosemary , picked and finely chopped, coarsely chopped walnuts45 min, 9 ingredients -
Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients -
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Porchetta with Roasted Fingerlings (Anne Burrell)
fresh rosemary, leaves finely chopped and19 Morefresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock4 hour 20 min, 20 ingredients
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