4 andhra Recipes
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Andhra Pradesh Style Lamb Chop Pepper Frylamb chops, vegetable oil, salt , to taste and15 Morelamb chops, vegetable oil, salt , to taste, fresh ground black pepper, ginger-garlic paste, turmeric powder, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, ground black pepper, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, curry leaves, fried50 min, 18 ingredients
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Sabu Danasaggubiyyam upma recipe and19 Moresaggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves17 min, 20 ingredients
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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)eggplant, vegetable oil, vegetable oil and14 Moreeggplant, vegetable oil, vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, asafoetida powder, onions, chopped, green chile peppers, chopped, fresh curry leaves, water, tamarind paste, jaggery (palm sugar), white sugar, ground turmeric, ground red pepper, salt to taste1 hour , 17 ingredients
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