3 and upside down the version Recipes

  • Fresh Plum and Blueberry Upside Down Cake - the Vegan Version
    vegan butter, brown sugar and
    11 More
    vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt
    1 hour , 13 ingredients
  • Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)
    brown sugar, low calorie sweetener and
    5 More
    brown sugar, low calorie sweetener, crushed pineapple, drained with juiced reserved, cinnamon (or to taste), smart balance light butter spread, maraschino cherries, refrigerated buttermilk biscuits (reduced fat )
    25 min, 7 ingredients




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