4 and souffleed omelet Recipes

  • Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
    chopped onion, chopped red bell pepper, unsalted butter and
    9 More
    chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar
    2 hour 45 min, 12 ingredients
  • Mexican Souffleed Omelets Mexican Souffleed Omelets
    egg whites, cream of tartar, egg yolks, all-purpose flour and
    11 More
    egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative
    15 ingredients
  • Asparagus, Gruyère, and Tarragon Souffleed Omelet Asparagus, Gruyère, and Tarragon Souffleed Omelet
    asparagus, trimmed, red onion, sliced thin and
    6 More
    asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour
    8 ingredients




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