4 and souffleed omelet Recipes
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- souffleed
- omelet
- cheddar onion and red bell pepper
- asparagus gruyeere and tarragon
- asparagus
- asparagus and goat cheese
- mexican
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chopped onion, chopped red bell pepper, unsalted butter and9 Morechopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar2 hour 45 min, 12 ingredients
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Mexican Souffleed Omeletsegg whites, cream of tartar, egg yolks, all-purpose flour and11 Moreegg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative15 ingredients
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Asparagus, Gruyère, and Tarragon Souffleed Omeletasparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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