8 anchovy rosemary mayonnaise Recipes

veal roast (or two small ones), onion, roughly sliced, carrot, roughly sliced, stalk celery, roughly sliced, garlic cloves, white wine, spice ), bay laurel leaves, rosemary sprig, salt & pepper, olive oil, anchovies, canned tuna in olive oil, quality mayonnaise, capers (rinsed if salted, drained if in oil)

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

prepared mayonnaise, lemon , zested, fresh lemon juice, anchovy fillets, drained, garlic, chopped, pitted nicoise olives, kosher salt, freshly ground black pepper, fresh rosemary plus sprigs, for garnish, kosher salt, bone-in baby lamb chops , frenched, olive oil, freshly ground black pepper

heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil

veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper