5 american kitchen turkey Recipes

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

mayonnaise (yellow or dijon ) or mustard (yellow or dijon), sandwich bread (white , wheat, sourdough, rye, french roll), leftover turkey, sliced, lettuce leaf (needs to be crunchy), tomato , slices, leftover prepared cranberry sauce, leftover prepared gravy (optional)

vegetable oil, onion, thinly sliced, kosher salt, freshly ground black pepper, turkey patties, multi-grain bread, monterey jack or american cheese, unsalted butter, softened