5 american kitchen potatoes Recipes

ground chuck (20% fat), kosher salt, fresh ground black pepper, american cheese, potato roll (such as martin s or oroweat)

russet potatoes, yukon gold potato, kosher salt, whole milk, heavy cream, whole black peppercorns, thyme or 1 sprig rosemary, bay leaves, chilled butter, diced, salt and pepper

new potatoes, quartered and boiled, scallions, chopped, celery, chopped, pepperoncini, sweet gherkins, diced, stonewall kitchen farmhouse green relish, stonewall kithchen traditional yellow mustard, mayonnaise

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional