3 american kitchen classic roast Recipes

tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary

table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted