3 alton brown pretzel Recipes
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warm (110 to 115 degrees f ) water, sugar, kosher salt and8 Morewarm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt55 min, 11 ingredients
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