5 alton brown mushroom sauce Recipes

  • Spaghetti and Meat Sauce - Alton Brown
    thick-cut bacon , cut into 1-inch strips and
    26 More
    thick-cut bacon , cut into 1-inch strips, onions, finely chopped, kosher salt, fresh ground black pepper, whole star anise, olive oil, divided, boneless beef chuck roast, ground coarse, boneless pork butt, ground coarse, white wine, divided, celery ribs, finely chopped, garlic cloves, minced, evaporated milk, beef broth, dried porcini mushrooms, finely chopped, garlic cloves, sliced, diced tomatoes, dried oregano, dried marjoram, dried basil, tomato paste, ketchup, sherry wine vinegar, worcestershire sauce, kosher salt, spaghetti, grated parmesan cheese
    25 min, 27 ingredients
  • Alton Brown Ramen Shrimp Pouch Alton Brown Ramen Shrimp Pouch
    ramen noodles, dried mushroom, chopped and
    9 More
    ramen noodles, dried mushroom, chopped, raw shrimp, peel and deveined, chopped onion, sliced scallion, red pepper flakes, salt, vegetable broth, mirin, soy sauce, sesame oil
    30 min, 11 ingredients
  • Winter Vegetable Soup (Alton Brown) Winter Vegetable Soup (Alton Brown)
    olive oil, crimini mushrooms, halved and sliced and
    16 More
    olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving
    2 hour 15 min, 18 ingredients
  • Cube Steak Salisbury Style - Alton Brown Cube Steak Salisbury Style - Alton Brown
    cube steak , usually top round (4 pieces at 1/4 lb each) and
    12 More
    cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock
    45 min, 13 ingredients




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