3 alton brown doughnuts Recipes
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Yeast Doughnuts (Alton Brown)
milk, vegetable shortening, approximately 1/3 cup and8 Moremilk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)37 min, 10 ingredients -
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