10 almond torrone Recipes

  • Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)
    ice, eggs, separated (see notes ), sugar and
    6 More
    ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate
    9 ingredients
  • Torrones - a Christmas Time Nougat Candy
    superfine sugar, light corn syrup, water and
    7 More
    superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds
    20 min, 10 ingredients
  • Pistachio Torrone
    clover or other mild honey, sugar, water, egg whites, salt and
    4 More
    clover or other mild honey, sugar, water, egg whites, salt, orange-flower water, pure almond extract, salted roasted unshelled pistachios, cornstarch plus additional for kneading
    45 min, 9 ingredients
  • Chocolate Torrone
    honey, sugar, water, divided (2 tbsp each), egg whites and
    4 More
    honey, sugar, water, divided (2 tbsp each), egg whites, unsweetened cocoa (not cocoa mix ), sugar, shelled hazelnuts, slightly toasted (can sub almonds if you prefer), ostia wafers (*enough to line two or three 6 x 8-inch loaf pans)
    2 hour , 8 ingredients
  • Torrone Wafer Cookies Torrone Wafer Cookies
    plain wafers, butter, marshmallows and
    2 More
    plain wafers, butter, marshmallows, semi-sweet chocolate chips, roasted whole almonds
    25 min, 5 ingredients
  • Torrone (Emeril Lagasse) Torrone (Emeril Lagasse)
    edible wafer paper, enough for 2 layers in a 9 by 13-inch... and
    6 More
    edible wafer paper, enough for 2 layers in a 9 by 13-inch baking pan, granulated sugar, honey, egg whites, sugar, toasted almond slivers, grated lemon zest
    7 ingredients
  • Torrone (Honey-Nut Nougat) Torrone (Honey-Nut Nougat)
    edible wafer paper, enough for 2 layers in pan, cornstarch and
    8 More
    edible wafer paper, enough for 2 layers in pan, cornstarch, egg whites, honey, granulated sugar, sugar, shelled raw pistachios, blanched almond, grated orange , zest of, fresh ground black pepper
    1 hour , 10 ingredients
  • Italian Christmas Torrone Italian Christmas Torrone
    parchment paper, honey, egg whites, sugar, water and
    4 More
    parchment paper, honey, egg whites, sugar, water, blanched almonds, hazelnuts, candied orange peel, diced, grated lemon zest
    9 ingredients




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