4 aji colombian Recipes

olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving

fresh lemon juice, white vinegar, water, green onion, finely minced (white and light green part only ), fresh cilantro, minced, jalapeno pepper, seeded and finely minced (more or less to taste), tomato, finely minced

jalapeno peppers, seeded (or other hot peppers), water, white vinegar, fresh lemon juice, green onions, chopped, fresh cilantro, chopped, salt