3 abruzzo Recipes

milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

spaghetti, leeks (sliced ), garlic cloves, crushed, olive oil, butter, diced salami, hot, bacon , pieces, parsley, chopped, chopped tomatoes, parmesan cheese, salt, pepper