Recipe

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• 6 eggs
• 3 tbsp milk
• 4 corn tortillas, cut into 1 & quot , triangles
• 2 tbsp oil
• salt
• shredded cheddar cheese
• salsa

• 1 Crack the eggs into a bowl and add milk.
• 2 Beat egg mixture with a fork until blended.
• 3 In a skillet, heat 2 tbs oil over medium heat.
• 4 Add tortilla triangles and lightly sprinkle with salt.
• 5 Saute the tortillas for about two minutes
• 6 Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
• 7 Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
• 8 Turn off heat.
• 9 Sprinkle with cheddar cheese.
• 10 Cover skillet with a lid for about two minutes or until the cheese has melted.
• 11 Serve with fresh or prepared salsa.