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Ingredients

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  • 1 1/2 oz anejo rum
  • 1/2 oz brandy
  • 1 1/2 oz orange juice
  • 1/2 oz orgeat syrup
  • 1 orange slice

Directions

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  • 1 In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.

Directions

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1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
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