Recipe

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• 3/4 cup flour
• 1 tbsp sugar
• 2 eggs
• 1/4 tsp vanilla
• 3/4 cup milk
• 1/8 tsp salt
• 1 1/2 tbsp oil
• 3 apples (about 3/4 lb)
• 1/3 cup maple syrup
• 1/4 cup water
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 3/4 cup milk
• 3/4 cup heavy cream
• 3 eggs
• 1/3 cup sugar
• 1/2 cup icing sugar
• 2 tbsp maple syrup
• 2 tbsp butter, softened
• 2 -3 tbsp water
• 1/4 cup walnuts, finely chopped (optional)
• 1/2 cup raisins (optional)

• 1 Crepes:.
• 2 Blend on high speed all ingredients until smooth and uniform with no lumps.
• 3 Let crepe batter stand at room temp for 30 minutes.
• 4 Use a large heavy bottom skillet over medium heat.
• 5 Spray or spread small amount of oil.
• 6 Scoop about 1/4 cup batter and pour into pan.
• 7 Immediately roll pan to all sides to create a thin layer over the bottom.
• 8 Cook until the top starts to loose its wet look.
• 9 Flip crepe using a wide spatula.
• 10 Cook for 30 seconds more.
• 11 Remove to plate and repeat until batter is gone.
• 12 Makes about 7-8 crepes.
• 13 Fruit Filling:.
• 14 Peel and core apples, slice thinly.
• 15 In saucepan over med-high heat cook all filling ingredients until thick and sticky, about 10-12 minutes.
• 16 Custard:.
• 17 Blend all ingredients on high speed until well mixed.
• 18 Lightly grease a shallow 4 cup baking dish.
• 19 Take one crepe, spread small amount of fruit filling and roll up jelly roll style.
• 20 Cut into 4 pieces and place pieces in dish, seam side down.
• 21 Repeat with remaining crepes and fruit, creating a single layer in the dish.
• 22 Raisins can be sprinkled over crepes if desired.
• 23 Pour mixed custard over the rolled crepes.
• 24 Place the dish inside a lager dish and add hot water, enough to come half way up the sides of the dish with the crepes.
• 25 Bake 40 mins at 350.
• 26 The top will be starting to turn golden brown and will be firm to the touch.
• 27 Remove from oven and set to cool while glaze is prepared.
• 28 Mix all glaze ingredients (except nuts) and spread over the top of the dessert.
• 29 Sprinkle with nuts if desired.
• 30 Serve with small amount of whipped cream if desired.