Recipe

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• 1 sourdough roll
• 1/2 oz creamy garlic dressing
• 1/2 oz parmesan cheese
• 2 1/2 oz cheddar cheese
• 2 1/2 oz mozzarella cheese
• 2 oz honey-roasted ham
• 1 oz cotto salami , slices
• 1 oz genoa salami , slices
• 1 1/2 oz marinated olives
• 1/2 oz yellow mustard
• shredded lettuce
• tomato , slices
• white onion , slices

• 1 Spread garlic dressing over both sides of bun.
• 2 Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
• 3 Toast to melt cheese.
• 4 Heat meats and place on buns with ham on bottom and salamis on top.
• 5 Build with olives, tomato, lettuce and onion.