Recipe

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• 2 oz butter
• 6 sausages (author recommends herb-flavored, i used bratwurst and plan to try italian sausage)
• 2 medium onions, sliced (i used vidalia)
• 5 oz water
• 5 oz white wine (i used chardonnay)
• 2 lbs waxy potatoes, peeled and diced (i used 2 baking potatoes)
• salt and pepper

• 1 Preheat the oven to 350 degrees.
• 2 Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
• 3 Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.
• 4 Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.