Recipe

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• 1 baguette, sliced into 1/2 inch rounds
• 3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
• 1 onion, sliced into rings
• thyme
• swiss cheese cut into small rectangular pieces that will fit the french baguette
• sage leaf
• olive oil
• salt
• pepper

• 1 Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
• 2 Arrange your sliced baguette's onto a baking sheet.
• 3 Place the sliced Roma Tomatoes on top of baguettes.
• 4 Now place the caramelized onions on top of the tomatoes.
• 5 Sprinkle a little bit of Thyme onto the onions.
• 6 Now the Swiss Cheese on top.
• 7 Place 1 Sage leaf on top of the Swiss Cheese.
• 8 Drizzle Olive Oil over all of the assembled baguettes.
• 9 Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
• 10 When done sprinkle a little salt and pepper over it all and enjoy.