Recipe

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• 8 chicken breast halves
• 1 cup sour cream
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp seasoning salt
• 1 1/2 tsp paprika
• 1 1/2 tsp sage
• 1 1/2 tsp garlic salt
• 1/2 tsp black pepper
• 3 cups fine breadcrumbs
• 1/2 cup butter or 1/2 cup margarine, melted

• 1 Remove skin from chicken breasts, debone if desired.
• 2 Combine sour cream and lemon juice.
• 3 Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
• 4 Preheat oven to 325*.
• 5 Combine all seasonings, then mix with bread crumbs.
• 6 Grease 9x13 inch baking pan.
• 7 Dip chicken breasts in crumb mixture to coat all sides.
• 8 Arrange in baking pan.
• 9 Drizzle melted butter over top.
• 10 Cover with foil and bake for 2 hours.
• 11 Remove foil and bake additonal 30 minute to brown.