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Ingredients

For 6 Servings

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6 tbsp (3/4 stick) unsalted butter
1 1/2 lb okra, stems trimmed, washed
1 tsp salt
1/2 tsp freshly ground black pepper
1 1/2 tsp ground cumin

Directions

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1 Melt butter over high heat in a medium saute pan. saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.

Directions

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1. Melt butter over high heat in a medium saute pan. saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.

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