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Total Time:
Prep Time: 3 min
Cook Time: 4 min

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Ingredients

For 4 Servings

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1 bunch kale , cut into 1/2 inch segments
1/4 tsp red pepper flakes
1 tbsp pancetta, chopped
1/2 cup chickpeas, drained
1/3 cup chopped onion
1 garlic clove, minced
1 tbsp olive oil
1/4 tsp salt

Directions

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1 Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
2 Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
3 Serve hot.

Directions

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1. Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.

2. Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.

3. Serve hot.

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