Recipe

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• 1.5 lbs of broccolini (3 bunches)
• 2 tbsp of olive oil
• 5 cloves of garlic, finely chopped
• salt

• 1 Trim stems of broccolini and place 4 to 5-inch stalks into skillet
• 2 Cover with water, put on cover and bring to a boil
• 3 Add salt and reduce heat
• 4 Simmer broccolini for 6 to 7 minutes until tender and bright green
• 5 Drain the broccolini
• 6 Return skillet to stovetop at medium heat
• 7 Add oil, and then garlic. Cook garlic for 2-3 minutes
• 8 Add broccolini to pan and cover in garlic.
• 9 Remove from heat and serve.