Recipe

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• 20 jalapenos or 40 button mushrooms
• 1 lb hot sausage
• 1 garlic clove, minced
• 2 tbsp onions, minced
• 4 oz cream cheese
• 6 oz cheddar cheese, shredded

• 1 Preheat oven to 425.
• 2 Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
• 3 AND/OR.
• 4 Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
• 5 Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
• 6 Add cream and cheddar cheeses and stir on low until melted together.
• 7 Stuff pepper halves/mushrooms.
• 8 Bake for 20-25 minutes.