Recipe

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• 1 lb sausage
• 8 oz cream cheese
• 2 (10 oz) cans crescent rolls

• 1 Preheat the oven to 350°F Scramble sausage and drain.
• 2 I put my sausage in the food processor to make it real fine, but you don't have to.
• 3 Put sausage back in pan add cream cheese.Heat over medium heat until it has melted.
• 4 Open one can of the crescent rolls and roll out on a greased cookie sheet. Put the sausage on the rolled out rolls and then open the other and roll over the sausage.
• 5 Put in the oven and bake until golden brown.
• 6 Let cool slightly and cut in squares. I cut mine in one inch squares, but ever how you want.