Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 40 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 12 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Preheat oven to 450 degrees.
  • 2 In a medium skillet, over medium heat add pork, onion, and bell pepper.
  • 3 Cook until pork is no longer pink and the veggies are tender.
  • 4 While pork/veggie mixture is cooking, boil water for potatoes.
  • 5 In a large bowl add potatoes, seasoning packet,garlic powder,and 1 cup of cheese.
  • 6 Pour boiling water over ingredients in bowl,add milk and margarine.
  • 7 If needed, drain pork/veggie add to potatoes.
  • 8 Pour into a 2 quart baking dish.
  • 9 Bake for 20 minutes, then top with remaining cheese.
  • 10 Return to oven for 10 more minutes or until cheese is lightly browned.
  • 11 Let stand for 10 more minutes, so sauce can thicken.
  • 12 Enjoy :).

Directions

View All Steps
1. Preheat oven to 450 degrees.
2. In a medium skillet, over medium heat add pork, onion, and bell pepper.
3. Cook until pork is no longer pink and the veggies are tender.
4. While pork/veggie mixture is cooking, boil water for potatoes.
5. In a large bowl add potatoes, seasoning packet,garlic powder,and 1 cup of cheese.
6. Pour boiling water over ingredients in bowl,add milk and margarine.
7. If needed, drain pork/veggie add to potatoes.
8. Pour into a 2 quart baking dish.
9. Bake for 20 minutes, then top with remaining cheese.
10. Return to oven for 10 more minutes or until cheese is lightly browned.
11. Let stand for 10 more minutes, so sauce can thicken.
12. Enjoy :).
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top