Recipe

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• 1 lb sausage , brown then drain
• 6 eggs
• 2 cups milk
• 1 tsp ground mustard
• 2 slices white bread, cubed
• 1 cup cheddar cheese, grated

• 1 Grease 9 x9 pan.
• 2 Beat eggs. Add rest of ingredients and mix.
• 3 Pour into pan. Refrigerate overnight.
• 4 Bake at 350 degrees for 45 minutes.
• 5 Note: 1 1/2 x the recipe will fill a 9 x13 pan (8 servings). Bake for one hour.