Recipe

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• 9 eggs
• 1 1/2 lb sausage - brown & drain
• 3 cup milk
• 12 slice bread - cubed
• 2 cup cheddar cheese - shredded
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 1/2 tsp dry mustard

• 1 Bake at 450 degrees 45 minutes
• 2 Beat eggs and milk
• 3 Add remaining ingredients
• 4 Pour into 9x13 pan
• 5 Refrigerate overnight
• 6 Take out 1 hour prior to baking
• 7 Bake at 450 for 45 minutes