Recipe

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• 1 lb breakfast sausage
• 2 cups bisquick
• 1/2 lb shredded sharp cheddar cheese

• 1 Preheat oven to 450°F (225°C).
• 2 In a small mixing bowl, combine sausage, Bisquick, and cheese. I just use my hands and mix it like meat loaf!
• 3 Form mixture into 1 inch balls.
• 4 Arrange balls in a 9x13-inch baking dish.
• 5 Bake for 10-15 minutes.