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Cook Time: 0 min

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Ingredients

For 6 Servings

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12 chicken thighs (about 3 lb), skinned
1 (14.5-oz) can italian-style diced tomatoes
1 (6-oz) can tomato paste
1/2 cup chopped onion
1 tbsp bottled minced garlic
1 tsp dried italian seasoning
1/4 tsp salt
1/4 tsp pepper

Directions

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1 Place chicken in a 4-quart electric slow cooker. Combine tomatoes and remaining ingredients; stir well. Pour sauce over chicken. Cover with lid, and cook on high-heat setting 1 hour.
2 Reduce heat setting to low; cook 4 to 5 hours or until chicken is tender.
3 Vegetable, 3 Lean Meat

Directions

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1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and remaining ingredients; stir well. Pour sauce over chicken. Cover with lid, and cook on high-heat setting 1 hour.

2. Reduce heat setting to low; cook 4 to 5 hours or until chicken is tender.

3. Vegetable, 3 Lean Meat

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