Recipe

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• 1 cup flour
• 2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup buttermilk ( substitute w/ 3/4 2% milk and 1 tbsp white wine vinegar)
• 1/4 cup milk
• 1 large egg separated
• 1 tbsp butter melted

• 1 Heat griddle to 200 degrees (medium setting) or pan
• 2 Combine flour, sugar, salt, baking soda, baking powder in a bowl, set aside.
• 3 In separate bowl, combine buttermilk, milk, and egg white. mix well
• 4 In third bowl, combine egg yolk with melted butter.
• 5 Starting with the milk mixture, add to dry ingredients, mixing in a little bit at a time and breaking up any flour lumps. Finally, add butter mixture.
• 6 Use approx. 1/4 Cup mixture for each pancake, allowing each side to cook 1-2 minutes per side or until a light golden color. Enjoy :)