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Total Time:
Prep Time: 5 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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4 tbsp butter
1 yellow onion, finely chopped
4 tbsp all-purpose flour
2 cups heavy cream
1 tsp salt
1/2 tsp pepper
1 (28 oz) can furmano's petite diced tomatoes with green chilies
1 (8 oz) can creamed corn
1 cup cooked chicken, diced
1 tbsp worcestershire sauce
2 tbsp fresh cilantro, chopped, for garnish

Directions

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1 In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
2 Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
3 Serve warm with cilantro sprinkled on top.

Directions

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1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.

2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.

3. Serve warm with cilantro sprinkled on top.

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