Recipe

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• 1 (8-oz) can pineapple tidbits in juice
• 1 peeled ripe mango, cut into 1/2-inch cubes
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 finely chopped seeded jalapeno pepper
• 2 tbsp brown sugar
• 1 tsp low-sodium soy sauce
• cooking spray
• 4 (6-oz) salmon fillets, skinned
• 1/4 tsp salt
• 1/4 tsp cracked black pepper

• 1 Drain pineapple, reserving 3 tablespoons juice.
• 2 Combine pineapple, mango, and next 6 ingredients in a small bowl; chill.
• 3 Combine reserved 3 tablespoons pineapple juice with brown sugar and soy sauce. Set aside.
• 4 Preheat broiler.
• 5 Place salmon on broiler rack coated with cooking spray; brush with half of glaze. Sprinkle fish with salt and pepper. Broil 5 minutes; turn and brush with remaining glaze. Broil 5 minutes or until fish flakes easily when tested with a fork. Serve fish with salsa.
• 6 NOTE: Serve salsa within 30 minutes for peak flavor. You can prepare the ingredients in advance, but don't combine them until 30 minutes before serving.